When switching to compostable cutlery, there’s one question many businesses quietly worry about: Will my customers actually like using it? After all, no one wants to serve a stunning meal or perfectly crafted coffee only to have it undercut (pun intended) by flimsy or awkward utensils. In this post, we explore how sugarcane cutlery performs in the real world, what customers think, and how you can confidently make the switch to eco-friendly disposable cutlery that looks good and feels good.
Posted: Thursday 12 June 2025
As sustainability becomes more important to both businesses and consumers, small changes can make a big difference. One simple yet impactful switch is moving to eco-friendly napkins. Whether you run a café, a fine dining establishment, or a takeaway spot, here are five compelling reasons why eco-friendly napkins should be part of your restaurant's journey toward greener operations.Posted: Tuesday 15 July 2025
When switching to compostable cutlery, there’s one question many businesses quietly worry about: Will my customers actually like using it? After all, no one wants to serve a stunning meal or perfectly crafted coffee only to have it undercut (pun intended) by flimsy or awkward utensils. In this post, we explore how sugarcane cutlery performs in the real world, what customers think, and how you can confidently make the switch to eco-friendly disposable cutlery that looks good and feels good.Posted: Thursday 12 June 2025
